Non-vintage Technical Specifications
Alcohol 18.0%
Residual Sugar 288.4 g/L
pH 3.91
Total Acidity 4.1 g/L
Calories (estimated) 320 kcal / glass
150ml glass320 kcal
750ml bottle1600 kcal
Grape Varieties Muscat Blanc; the NV release comprises the 2001, 2003 and 2004 vintages
Classification Fortified Muscadel; non-vintage blend of 2001, 2003 and 2004
Region Stellenbosch
Soil Hutton – decomposed granite
Vine Age Planted in 1986
Fermentation Vessels Stainless-steel tank before fortification and barrel maturation
Pressing Method De-Stalked And Crushed; Pressed After Two Days On Skins
Maceration 2 days
Oak Types French oak, older barrels
Production Details Handpicked early in the morning; de-stalked and crushed; mash-cooled into stainless steel; two days of skin contact; pressed; clarified by natural settling; fortified with neutral wine spirit; aged in older barrels.
Tasting Notes Toffee, molasses, raisins, fruit, caramelised nuts and honeycomb; rich and luscious palate with a long, lingering finish
Food Pairing Strong cheeses, or on its own after a meal
Sources: www.thelema.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz