2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 2.8 g/L
pH 3.55
Total Acidity 5.4 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Grenache, clone Gr136
Region Stellenbosch
Soil Glenrosa; the two vineyard sites are also described as planted in bokkeveld shale
Harvest Dates 03 March 2021
Vine Age Planted in 2006
Fermentation Vessels Submerged-cap fermentation; vessel material and size not specified
Production Details Plant density 2,150 vines/ha; seven-wire Perold trellising with movable foliage wires; supplementary drip irrigation; yield 10.6 t/ha; crop reduced to one bunch per bearer, with bunch tips and shoulders removed.
Tasting Notes Roses, ripe raspberries, subtle cinnamon and nutmeg, fine ripe tannins, elegant acidity, and a reserved, linear profile
Food Pairing Melanzana Parmigiana
Producer Information
Website
Address
Helshoogte Road, Stellenbosch, Western Cape, South Africa
Phone
+27 21 885 1924
Email
Owner
Gyles Webb
Cellarmaster
Rudi Schultz