Technical Specifications
Alcohol 14.26%
Residual Sugar 2.9 g/L
pH 3.48
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Clay, Granite, Gravel
Fermentation Vessels Open Fermentation Tank, French Oak Barrel
Maceration 16 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date November 2022
Production Details The grapes were hand-picked during the morning. In the cellar, after sorting, and no crushing the whole berries were conveyed into the open fermentation tank. Laffort FX10 yeast was used for inoculation. Pump-overs started once the cap lifted every 4 hours five times a day with a gentle punch down thereafter. Only 650L/Ton were pressed out after which the wines did the malo-lactic fermentation in French oak barrels - 30% new. This wine spent 18 months in barrel.
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa
Phone
+27 82 290 6399
Email
Owner
Louis and Rianie Strydom
Cellarmaster
Rianie Strydom