Technical Specifications
Alcohol 13.62%
Residual Sugar 2.3 g/L
pH 3.58
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Stellenbosch
Maceration 14 days
Oak Aging 18 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French
Production Volume 16,092 bottles
Bottles16,092
Production Details Grapes hand harvested in the morning. Whole berries fermented for 7-10 days with up to three pump overs per day, followed by a couple weeks of skin contact. The wine is then drained, pressed, and racked to barrel. Matured for up to 18 months in French oak barrels with 30% new oak before blending and bottling.
Tasting Notes
Nose: cassis, blue fruit, cedar
Palate: fine tannins, pencil lead
Individual Vintages
Producer Information
Website
Address
Upper Blaauwklippen Road, Stellenbosch, 7600, South Africa
Phone
+27 21 569 0362
Email
Owner
Revived in 2017 by new ownership
Cellarmaster
L'Ré Hughes