Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Vine Age 15 years
Fermentation Vessels Open Micro Fermenters
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date June 2024
Production Details Production: 5002 litres.
Tasting Notes
blackberries, plum, cherries, sweet tobacco, chocolate, leather, molasses
Food Pairing grilled meats, roast meats, vegetables, mature cheese, pistachio nuts
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello