Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $24.28Original ZAR 399.00≈ €21.60 · £18.25 | www.stellekaya.com ↗ |
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 3 g/L
pH 3.3
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Vine Age 15 years
Fermentation Vessels Open Micro Fermenters
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date June 2024
Production Details Production: 5002 litres.
Tasting Notes
blackberries, plum, cherries, sweet tobacco, chocolate, leather, molasses
Food Pairing grilled meats, roast meats, vegetables, mature cheese, pistachio nuts
2021 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.2 g/L
pH 3.33
Total Acidity 6.3 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Vine Age 14 years
Fermentation Vessels Open Micro Fermenters
Pressing Method Basket Pressed
Maceration 3 days
Oak Aging 24 months
Oak Types French
Bottling Date April 2023
Production Details 1750 litres produced.
Tasting Notes
dark berry fruit, plum, floral perfume, spice, gravel, white pepper spice
Food Pairing grilled meats, roast meats, vegetables, mature cheese, pistachio nuts
2020 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.6 g/L
pH 3.44
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec100%
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Grapes Picked February 2020
Vine Age 16 years
Fermentation Vessels Open Micro Fermenters
Pressing Method Basket Pressed
Malolactic Fermentation 100%
Maceration 3 days
Oak Types French
Bottling Date August 2022
Production Details Grapes were handpicked at full ripeness in February 2020. Yield was approximately 6 tons per hectare. Cold maceration for 3 days. Fermentation in open micro fermenters. Malolactic fermentation in the barrel. Matured for 28 months in French oak barrel. Bottled in August 2022. Production: 2,880 litres.
Tasting Notes
dark berry fruit, blue berry fruit, molasses, caramel
Food Pairing grilled meats, roast meats, vegetables, mature cheese, pistachio nuts
2019 Technical Specifications
Alcohol 14.34%
Residual Sugar 2.7 g/L
pH 3.33
Total Acidity 6.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec, Cabernet Sauvignon
Malbec96%
Cabernet Sauvignon4%
Drinking Window another 6-8 years
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Grapes Picked February 2019
Vine Age 12 years
Fermentation Vessels Open Micro Fermenters
Maceration 3 days
Oak Types French
Bottling Date 15 February 2022
Production Details Grapes were handpicked at full ripeness in February 2019. Yield was approximately 2.4 ton per ha. Must treatment: cold maceration for 3 days. Fermentation: open micro fermenters. Pressing: basket pressed. Malolactic fermentation: in the barrel. Maturation: 27 Months in French oak barrel. Bottled: 15 February 2022. Production: 3240 liters.
Tasting Notes
Nose: vegetal, perfume, vanilla, mineral, leather, smoke
Palate: dark berry fruit, blue berry fruit, fruit
Food Pairing grilled or roast meats, vegetables, mature cheese, pistachio nuts
2018 Technical Specifications
Alcohol 14.47%
Residual Sugar 1.5 g/L
pH 3.4
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Malbec
Malbec100%
Drinking Window 8-10 years
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Vine Age 9 years
Fermentation Vessels Open Micro Fermenters
Maceration 3 days
Oak Aging 27 months
Bottling Date July 2019
Production Details Grapes were handpicked at full ripeness in February 2018. Yield was approximately 1 ton per ha. Must treatment: cold maceration for 3 days. Fermentation: open micro fermenters. Pressing: basket pressed. Malolactic fermentation: in the barrel. Maturation: 27 Months in French oak barrel. Production: 1,070 liters.
Tasting Notes
Nose: vibrant red and black currants, freshly picked strawberries, spice, floral perfume
Palate: layered, smooth, balanced tannin structure, deep fruit flavours, succulent, spicy
Food Pairing beef empanadas, smoky cured beef, spaghetti bolognese
2017 Technical Specifications
Alcohol 13.93%
Residual Sugar 2.7 g/L
pH 3.39
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Malbec
Malbec100%
Drinking Window 8-10 years
Region Stellenbosch
Soil Tukulu (decomposed granite)
Elevation 180.0 meters
Vine Age 10 years
Fermentation Vessels Open Micro Fermenters
Maceration 3 days
Oak Types French
Barrel Size 225 liters
Bottling Date July 2019
Production Details Grapes were handpicked at full ripeness in February 2017. Yield was approximately 5.3 ton per ha. Must treatment: cold maceration for 3 days. Fermentation: open micro fermenters. Pressing: basket pressed. Malolactic fermentation: in the barrel. Maturation: 27 months in a blend of differing age French Oak 225 liters. Production: 2,520 liters.
Tasting Notes
Nose: black cherry, plum, molasses, black pepper, gravel
Palate: black cherry, plum, molasses, black pepper, gravel
Food Pairing beef empanadas, smoky cured beef, spaghetti bolognese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2250784 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Bosmans Crossing, 11 Distillery Road, Stellenbosch Central, Stellenbosch, 7600, South Africa
Phone
+27 82 894 4764
Email
Owner
Dave and Jane Lello
Cellarmaster
Jane Lello