Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $26.77Original ZAR 440.00≈ €23.82 · £20.13 | shop.spier.co.za ↗ |
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.66
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window Savour 4-15 years from vintage
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Soil Decomposed granitic, Clay
Elevation 250.0 meters
Orientation West-North-Westerly
Vine Age planted in 2003
Fermentation Vessels Stainless Steel
Oak Aging 26 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French
Production Details Once the grapes were handpicked and destemmed in the cellar, they were individually sorted to ensure only the best coloured and sized fruit were selected. Fermentation occurred in stainless-steel fermenters for up to 24 days. The free-run wine was barrelled down into 70% new French oak barrels for 26 months. Barrel selection was done to make the perfect blend of the original vineyard sites.
Tasting Notes
Nose: cassis, violets, cedar, pencil lead
Palate: full-bodied, firm, opulent
Food Pairing chargrilled sirloin, rib-eye steak, parmesan truffle fries, hearty roast vegetable cassoulet
2019 Technical Specifications
Alcohol 13.69%
Residual Sugar 3.1 g/L
pH 3.62
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 4-15 years from vintage
Region Stellenbosch
Soil Decomposed granitic, Clay
Elevation 270.0 meters
Orientation West-North-Westerly-Facing
Vine Age 16-year-old
Fermentation Vessels Stainless Steel
Maceration 15 days
Oak Aging 26 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Details Once the grapes were handpicked and destemmed in the cellar, they were individually sorted to ensure only the best coloured and sized fruit were selected. Fermentation occurred in stainless-steel fermenters for 24 days with an extended skin maceration of 15 days. The free-run wine was then barrelled down into 70% new French oak barrels for 26 months. Barrel selection was done to make the perfect blend of the original single vineyard site.
Tasting Notes
Nose: cassis, violets, cedar, pencil lead
Palate: full-bodied, concentrated, opulent finish
Food Pairing chargrilled sirloin, rib-eye steak, parmesan truffle fries, roast vegetable cassoulet
2018 Technical Specifications
Alcohol 14.8%
Residual Sugar 2.4 g/L
pH 3.66
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 4 -15 years from vintage
Region Stellenbosch
Soil Granitic, Clay
Orientation West North-Westerly-Facing Slope
Fermentation Vessels Stainless Steel
Maceration 15 days
Oak Aging 26 months
Oak Details 70% First Fill New Oak
First Fill New Oak70%
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details The key to an excellent red wine is attention to detail. Once the grapes were handpicked and destemmed in the cellar, they were individually sorted to ensure only the best coloured and sized fruit were selected. Fermentation occurred in stainless-steel fermenters for 24 days with an extended skin maceration of 15 days. The free-run wine was then barrelled down into 70% new French oak barrels for 26 months. Barrel selection was done to make the perfect blend of the original single vineyard site.
Tasting Notes
Nose: blackcurrant, violets, cedar, pencil lead
Palate: blackberries, cedar, supple tannins, ripe tannins
Food Pairing chargrilled sirloin, rib-eye steak, parmesan truffle fries, hearty roast vegetable cassoulet
2017 Technical Specifications
Alcohol 14.53%
Residual Sugar 2.8 g/L
pH 3.6
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Classification Origin: Stellenbosch
Region Stellenbosch
Soil Decomposed granite with clay in the subsoil
Orientation West-Northwesterly-Facing
Vine Age 14-year-old vines
Fermentation Vessels stainless-steel fermenters
Maceration 90 days
Oak Types French oak
Production Details Grapes were handpicked, destemmed and individually sorted; fermentation lasted 24 days in stainless-steel fermenters, followed by 90 days of extended skin maceration. Free-run wine was transferred to barrels, and final barrel selection represented the original single-vineyard site.
Tasting Notes Deep ruby red with a vibrant youthful rim; cassis, violets, cedar and pencil lead; full-bodied, concentrated structure and opulent finish
Food Pairing Chargrilled sirloin; rib-eye steak; almond and aubergine stew; lamb-shank stew
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan