Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $41.07Original ZAR 675.00≈ €36.55 · £30.87 | shop.spier.co.za ↗ |
2024 Technical Specifications
Alcohol 12.88%
Residual Sugar 2.6 g/L
pH 3.31
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 88% Sauvignon Blanc, 12% Sémillon
Classification Cape Town origin
Region Stellenbosch
Soil Deep, Rich oakleaf and clovelly soil strata
Orientation Cool South-Southwest-Facing Slopes In The Tygerberg Ward Of Durbanville
Harvest Dates Selectively picked in the cool pre-dawn hours
Fermentation Vessels Barrels
Production Details Grapes were transported in small 20 kg lugs, chilled, hand sorted, destemmed and crushed; dry ice protected the grapes and mash from oxidation.
Tasting Notes Pale lemon with a pale green rim; elderflower, lemongrass, blackcurrant leaf, sage, grapefruit, white-oak spice, dense fresh fruit, oak-derived richness, powdery oak tannin, creaminess and oyster-shell minerality
Food Pairing Grilled dill-and-sesame-crusted tuna with pickled onions and creamy dill sauce, or courgette and roasted-almond risotto
Vintages
2023 Technical Specifications
Alcohol 13.1%
Residual Sugar 2.1 g/L
pH 3.29
Total Acidity 6.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 58% Sauvignon Blanc, 42% Sémillon
Classification Cape Town origin
Region Stellenbosch
Soil Deep, Rich oakleaf and clovelly soil strata
Orientation Cool South-Southwest-Facing Slopes In The Tygerberg Ward Of Durbanville
Harvest Dates Selectively harvested in the cool pre-dawn hours
Fermentation Vessels Most Sauvignon Blanc juice and the Sémillon free-run juice were fermented in barrels.
Production Details Grapes were transported in small 8 kg lugs, chilled further at the winery, destemmed, hand sorted and crushed; dry ice protected the grapes and must against oxidation.
Tasting Notes Pale lemon with a pale green rim; elderflower, blackcurrant, sage, grapefruit, white-oak spice, fresh dense fruit, powdery oak tannin, creaminess and oyster-shell minerality.
Food Pairing Grilled dill-and-sesame-crusted tuna with pickled onions and creamy dill sauce, or courgette and roasted-almond risotto.
Producer Information
Website
Address
R310 Baden Powell Drive, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 809 1100
Email
Owner
Enthoven Family
Cellarmaster
Johan Jordaan