Technical Specifications
Grape Varieties Cinsault, Pinotage
Cinsault86%
Pinotage14%
Region Stellenbosch
Soil Decomposed granite sandy soils
Elevation 450.0 meters
Fermentation Vessels Open Top Fermenters
Pressing Method Basket Press
Natural Yeast Yes
Carbonic Maceration Yes
Oak Types French oak
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Production Details Cinsault and Pinotage blend from Lower Helderberg maritime microclimate. Hand-picked early morning grapes. Fermented with old world natural vinification approach. Basket pressed into old French oak. Bottled unfiltered and unfined with minimal sulfite addition.
Tasting Notes
wild berries, blackcurrant, spicy, juicy
Food Pairing lamb
Critics Ratings Decanter: 92
Decanter92
Winemag90
Individual Vintages
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa
Owner
Bernhard Bredell
Cellarmaster
Bernhard Bredell