2018 Technical Specifications
Alcohol 12.58%
Residual Sugar 1.63 g/L
pH 3.35
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Grenache Noir 45%; Shiraz 30%; Mourvèdre 25%
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Production Details 49% of the blend was picked earlier and underwent carbonic maceration to enhance red-berry fruit and retain natural acidity.
Tasting Notes Light nouveau style; ruby red; bright red berries, raspberry sherbet, creamy strawberries, juicy tannins, and well-balanced acidity.
Food Pairing Seared tuna, smoked chicken salad, charcuterie, beef sosaties, and pulled pork.
Sources: www.simonsig.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)