2022 Technical Specifications
Alcohol 13.61%
Residual Sugar 2.3 g/L
pH 3.35
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Shiraz
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Harvest Dates Handpicked during four picking days between 8 March and 24 March 2022
Oak Types French oak
Barrel Size 225
Production Details Single-vineyard grapes harvested at 21.6–24.8 Balling; destemmed, with up to 22% whole bunches in fermentation and a small carbonic-macerated Shiraz component included in the blend.
Tasting Notes Dark crimson; violets, blackberry, raspberry and plum; seamless tannins, silky texture, and a smooth lingering finish
Food Pairing Ham- or bacon-stuffed mushrooms, gourmet burgers, venison pie, braaied or chargrilled ribs or chops, and meat-lover’s pizza
Sources: www.simonsig.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)