2019 Technical Specifications
Alcohol 13.2%
Residual Sugar 3.1 g/L
pH 3.15
Total Acidity 6.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Soil Weathered shale
Vine Age Oldest Chenin vineyard, planted in 1986
Fermentation Vessels Barrels
Pressing Method Earlier Picks Were Whole-Bunch Pressed
Oak Types French oak; second-fill and older seasoned barrels
Barrel Size 225 and 400
Production Details Fruit was harvested at four ripeness stages; a portion underwent carbonic maceration; components were aged on primary lees with regular bâtonnage.
Tasting Notes Light golden hue; citrus blossom, lemon tart, stone fruit, nuts, white peach, gooseberry, dried fruit, oak spice, fresh acidity, and a long finish
Food Pairing Plainly grilled fish or chicken; piquant ripe creamy cheeses such as Époisses or Dalewood Winelands Camembert
Sources: www.simonsig.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)