2022 Technical Specifications
Alcohol 13.2%
Residual Sugar 1.49 g/L
pH 3.15
Total Acidity 6.95 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc varietal wine
Classification Wine of Origin Stellenbosch; dry white varietal wine
Region Stellenbosch
Orientation The Vineyards Overlook False Bay, Approximately 20 Km To The South.
Pressing Method Gentle Pressing With Lower Juice Recovery
Production Details Grapes were picked during cool early mornings according to flavor development and handled reductively throughout vinification. Selected batches received limited skin contact; the juice was settled brilliantly clear, inoculated with a selected yeast strain, and fermented slowly at 12–14 °C.
Tasting Notes Brilliant clear appearance; intense granadilla, melon, nectarine, and grapefruit aromas; tropical fruit and passion fruit flavors with refreshing lime, fresh acidity, structural depth, and a lingering finish.
Food Pairing Aperitif; salads, goat’s-milk cheese, lemon-garnished fish dishes, Thai food, and rich or fatty foods.
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)