Technical Specifications
Alcohol 11.96%
Residual Sugar 2.1 g/L
pH 3.1
Total Acidity 5.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir, Pinotage, Pinot Meunier
Pinot Noir80%
Pinotage18%
Pinot Meunier2%
Region Stellenbosch
Fermentation Vessels Stainless Steel Tank
Pressing Method Whole Cluster
Lees Aging 16 months
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details Stellenbosch's 2022/2023 season began with mild and dry conditions which had a crucial impact on grape quantity and quality. Drier conditions limited berry mass and subsequently yields, but also ensured outstanding quality. The cool ripening period aided early cultivars, and high-quality wines were prepared during this time. Vineyards that were well managed handled the unfavourable conditions well and produced high-quality grapes. The grapes were handpicked and gently pressed to collect the purest juice, which was fermented in stainless steel tanks at 14-16°C with selected yeast strains for optimal fruit and freshness. After expert blending, the wine underwent bottle fermentation, creating fine bubbles. It was then aged for at least 16 months in cool, dark cellars, adding complexity to the red berry flavors. Once harmony was achieved, the yeast was removed through disgorgement, and a small dosage was added to create a perfectly balanced brut rosé.
Tasting Notes
Nose: fresh cherry, strawberry, Turkish delight, rose petals, candied fruit
Palate: lively, fresh
Food Pairing light appetizers, seafood dishes, West Coast Rock Lobster
▸ Sources (1)
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)