Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $13.99Original ZAR 230.00≈ €12.45 · £10.52 | www.simonsig.co.za ↗ |
2024 Technical Specifications
Alcohol 11.93%
Residual Sugar 3.4 g/L
pH 3.17
Total Acidity 7.6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay56%
Pinot Noir43%
Pinot Meunier1%
Drinking Window 4 to 6 years
Classification Wine of Origin Western Cape; Brut Cap Classique
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Lees Aging 14 months
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details The 2024 season was remembered for significant rainfall at the start, but little to no rainfall from the end of September to mid-February. Coupled with warm summer temperatures, these conditions accelerated the ripening of early cultivars, which resulted in lighter yields for those cultivars and, in certain cases, reduced availability of irrigation water. However, the dry conditions produced grapes of excellent quality. All grapes are carefully handpicked and placed into bins. These whole bunches are gently pressed in pneumatic presses, extracting the purest juices known as the cuvee. Following an overnight settling period, the juice is fermented in stainless steel tanks at approximately 15-17 C using specially selected yeast strains. To enhance the wine's complexity, a portion of the Chardonnay is fermented in older French oak barrels. Malolactic fermentation is intentionally avoided to preserve the wine's freshness. Expert blending precedes bottling. After the second fermentation in the bottle, the wine is aged on the lees for at least 14 months before disgorgement.
Tasting Notes
Nose: orange peel, zesty citrus, green apple, floral
Palate: white pear, fine mousse, balanced freshness
Food Pairing oysters, sushi, smoked salmon, goat cheese canapes, seafood risotto, light poultry, lemon desserts
2022 Technical Specifications
Alcohol 11.89%
Residual Sugar 3.2 g/L
pH 3.21
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir, Chardonnay, Pinot Meunier, Pinot Blanc
Pinot Noir49%
Chardonnay48%
Pinot Meunier2.4%
Pinot Blanc0.6%
Drinking Window 4 to 6 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Lees Aging 20 months
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details All grapes are carefully handpicked and placed into bins. These whole bunches are then gently pressed in pneumatic presses, extracting the purest juices known as the cuvee. Following an overnight settling period, the juice undergoes fermentation in stainless steel tanks at approximately 15-17 C using specially selected yeast strains. To enhance the wine's complexity, a portion of the Chardonnay is fermented in older French oak barrels. Malolactic fermentation is intentionally avoided to preserve the wine's freshness. Expert blending precedes bottling. After fermentation in the bottle, the wine ages on the lees for a minimum of 20 months before disgorgement.
Tasting Notes
Nose: green apple, pear
Palate: fruit-driven, mineral, long finish
Food Pairing scrambled eggs, bobotie, fresh mussels, cake, fresh oysters, pates
2021 Technical Specifications
Alcohol 12.36%
Residual Sugar 6.1 g/L
pH 3.02
Total Acidity 7.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay53%
Pinot Noir46%
Pinot Meunier1%
Drinking Window 4 to 6 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Lees Aging 20 months
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juices called the cuvee. After settling overnight, the juice is fermented in stainless steel tanks at about 15-17 C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French oak barrels. No malolactic fermentation is done to preserve the freshness of the wine. The wine is blended expertly before being bottled. After fermentation in the bottle, the wine is aged on the lees for at least 20 months prior to disgorgement.
Tasting Notes
Nose: green apple, pear, shortbread biscuit
Palate: fruit-driven, mineral, bright acidity, long finish
Food Pairing scrambled eggs, bobotie, fresh mussels, cake, fresh oysters, pates
2020 Technical Specifications
Alcohol 12.2%
Residual Sugar 5.4 g/L
pH 3.1
Total Acidity 7.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay51%
Pinot Noir47%
Pinot Meunier2%
Drinking Window 4 to 6 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Lees Aging 20 months
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juices named cuvee. After settling overnight, the juice is fermented in stainless steel tanks at about 15-17 C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French oak barrels. No malolactic fermentation is done to preserve the freshness of the wine. The wine is blended expertly before being bottled. After fermentation in the bottle, the wine is aged on the lees for at least 20 months prior to disgorgement.
Tasting Notes
Nose: white flowers, apple, nectarine, shortbread biscuit
Palate: apple, peach, mineral, long finish
Food Pairing scrambled eggs, bobotie, fresh mussels, cake, fresh oysters, pates
2019 Technical Specifications
Alcohol 12.22%
Residual Sugar 4.1 g/L
pH 3.1
Total Acidity 7.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay50%
Pinot Noir49%
Pinot Meunier1%
Drinking Window 4 to 6 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juices named cuvee. After two days of settling, the juice is fermented in stainless steel tanks at about 15-17 C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French oak barrels. No malolactic fermentation is done to preserve the freshness of the wine.
Tasting Notes
Nose: fresh apple, white peach, citrus blossom
Palate: lemon, stone fruits, raspberry, yeasty complexity
Food Pairing scrambled eggs, sushi, duck, almond cake, fresh oysters, pates
2017 Technical Specifications
Alcohol 12.68%
Residual Sugar 7.6 g/L
pH 3.25
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay, Pinot Noir, Pinot Meunier
Chardonnay55%
Pinot Noir44%
Pinot Meunier1%
Drinking Window 4 to 6 years
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Whole Cluster
Oak Types French
Vegan Yes
Vegetarian Yes
Serving Temperature 6-8°C · 43-46°F
Production Details All the grapes are handpicked in bins. The whole bunches are gently pressed in pneumatic presses to collect the purest juices named cuvee. After two days of settling, the juice is fermented in stainless steel tanks at about 15-17 C with specially selected yeast strains. To add complexity to the wine, a portion of the Chardonnay is fermented in older French oak barrels. No malolactic fermentation is done to preserve the freshness of the wine.
Tasting Notes
Nose: white peach, citrus blossom, strawberry
Palate: fresh apple, nectarine, red berries, elegant finish
Food Pairing scrambled eggs, sushi, duck, almond cake, fresh oysters, pates
Producer Information
Website
Address
Kromme Rhee Road, Stellenbosch District, Koelenhof, 7605
Phone
+27 (0)21 888 4940
Email
Owner
Malan Family (3rd generation)