Technical Specifications
Alcohol 11.31%
Residual Sugar 3 g/L
pH 3.23
Total Acidity 5.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Chardonnay, Pinot Noir
Chardonnay76%
Pinot Noir24%
Region Stellenbosch
Soil Limestone
Brix at Harvest 18.5°
Fermentation Vessels Stainless Steel
Pressing Method Whole Cluster
Sulfites 69.0 ppm
Production Details Delicate whole bunch pressing. Only the cuvée juice used. Settled overnight at 10°C. Fermented with EC1118 yeast at 15°C and left on the primary lees for six months. After bottling the wine spent 30 months on the lees before disgorging.
Tasting Notes
almond, camomile, honey, oyster, yellow apple, mousse, creamy
Food Pairing moussaka, mussels and fries, pork neck with lemon and herb
Individual Vintages
Producer Information
Website
Address
30 The Avenue, Stellenbosch, 7600, South Africa
Phone
+27 21 883 9568
Email
Owner
Carla Pauw
Cellarmaster
Carla Pauw