Technical Specifications
Alcohol 13.5%
Residual Sugar 1.6 g/L
pH 3.62
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2023-2035+
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Concrete Tank
Natural Yeast Yes
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details 100% Cabernet Sauvignon. Grapes hand-harvested and cooled overnight. Destemmed and fermented in open-top concrete tanks. Gentle extraction through two light pump-overs per day. Aged for 18 months in first-fill 225L French oak barrels.
Individual Vintages
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel