Technical Specifications
Alcohol 13.13%
Residual Sugar 1.3 g/L
pH 3.13
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels French Oak Barrel
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Aging 10 months
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak
Barrel Size 300L
Contains Added Sulfites Yes
Production Details Hand-harvested grapes cooled overnight before processing. Whole-bunch pressed. Juice settled naturally overnight without enzymes. Spontaneous fermentation in 300L French oak barrels (80% first fill). Aged on lees in oak for 10 months. First SO2 dose applied after racking.
Producer Information
Website
Address
Old Polkadraai Road, Stellenbosch, 7600, South Africa
Phone
+27 21 881 3451
Email
Owner
Johan Reyneke
Cellarmaster
Rudiger Gretschel