2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.7 g/L
pH 3.44
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot, Malbec
Cabernet Franc32%
Cabernet Sauvignon29%
Merlot25%
Shiraz6%
Petit Verdot5%
Malbec3%
Region Stellenbosch
Pressing Method Free Run
Production Details Free run juice extracted from all red wine tanks immediately after destemming, collected in one tank and fermented separately to produce this rosé.
Tasting Notes
Nose: fresh crushed raspberries, botanical notes
Palate: dried strawberries, pomegranate, blood orange, zesty acidity, deeply layered textures
Vintages
2021 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.7 g/L
pH 3.44
Total Acidity 5.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Cabernet Franc, Merlot, Cabernet Sauvignon, Shiraz, Petit Verdot, Malbec
Cabernet Franc33%
Merlot27%
Cabernet Sauvignon21%
Shiraz11%
Petit Verdot4%
Malbec4%
Region Stellenbosch
Production Volume 5,017 bottles
Bottles5,017
Tasting Notes
Nose: fresh crushed raspberries, slight botanical notes
Palate: light, fruity, dried strawberries, pomegranate, blood orange, fresh finish, zesty acidity, deeply layered textures
Producer Information
Website
Address
R310 Off Zevenrivieren Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 885-1719
Email
Owner
Malan Family
Cellarmaster
Anton Malan