Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $41.98Original ZAR 690.00≈ €37.36 · £31.56 | oldenburgvineyards.com ↗ |
2020 Technical Specifications
Region Stellenbosch
Production Details Official producer review page notes that the 2020 bottling is the first to feature the WWF Conservation Champion logo on the label, reflecting the producer's regenerative and sustainable farming practices.
Tasting Notes
red fruits, delicate herbal undertone, light chalky tannins, weighty mouthfeel, long finish
Sources: oldenburgvineyards.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.07%
Residual Sugar 2.4 g/L
pH 3.44
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Cabernet Franc
Region Stellenbosch
Harvest Dates 18 March 2019
Maceration 5 days
Oak Types French oak
Barrel Size 225 L and 300 L
Production Volume 2,050 bottles
Bottles2,050
Production Details Grapes were harvested and sorted by hand, cold soaked for five days before fermentation, and pumped over up to three times daily.
Tasting Notes vanilla pod, mulberry, black plums, liquorice, blackcurrant leaf, thyme, grapefruit pith, fresh acidity, chalky tannins, long finish
Sources: oldenburgvineyards.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.54
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Region Stellenbosch
Grapes Picked March 15, 2018
Brix at Harvest 23.9°
Maceration 3 days
Oak Aging 18 months
Oak Details 29% First Fill New Oak
First Fill New Oak29%
Oak Types French
Barrel Size 300L
Production Details Grapes were harvested and sorted carefully by hand, and cold soaked for 3 days before fermentation was initiated. Pump overs were performed up to three times daily. Malolactic conversion was in barrel. The wine was matured for 18 months in 300L French oak barrels of which 29% was new oak.
Tasting Notes
smoked paprika, mulberry, red bell pepper, black plums, Dijon mustard seed, cloves, blackcurrant leaf, thyme
Producer Information
Website
Address
Zevenrivieren Road, Banghoek Valley, Stellenbosch, PO Box 2246, Dennesig, 7601, South Africa
Phone
+27 (0)21 885 1618
Cellarmaster
Nic van Aarde