Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.74
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2024-2043+
Region Stellenbosch
Soil Iron and granite
Elevation 300.0 meters
Vineyard Yield 38 hL/ha
Grapes Picked 10 Mar 2023 to 17 Mar 2023
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 14 days
Oak Aging 22 months (670 days)
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak
Barrel Size 500L (12+ months) then larger format oak (16 months)
Bottling Date 25 Oct 2024
Contains Added Sulfites Yes
Production Volume 16,380 bottles
Bottles16,380
Individual Vintages
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux