2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.74
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2024-2043+
Region Stellenbosch
Soil Iron and granite
Elevation 300.0 meters
Vineyard Yield 38 hL/ha
Grapes Picked 10 Mar 2023 to 17 Mar 2023
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 14 days
Oak Aging 22 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak
Barrel Size 500L (12+ months) then larger format oak (16 months)
Bottling Date 25 Oct 2024
Contains Added Sulfites Yes
Production Volume 16,380 bottles
Bottles16,380
Sources: mlfwines.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
pH 3.61
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2023-2040+
Region Stellenbosch
Soil Iron and sandstone
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Grapes Picked 10 Mar 2022 to 17 Mar 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 14 days
Oak Aging 22 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak
Barrel Size 500L (12+ months) then larger format oak (16 months)
Bottling Date 9 Nov 2023
Contains Added Sulfites Yes
Production Volume 12,265 bottles
Bottles12,265
Sources: mlfwines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 2023-2041+
Region Stellenbosch
Soil Iron and sandstone
Elevation 300.0 meters
Vineyard Yield 35 hL/ha
Grapes Picked 11 Mar 2021 to 16 Mar 2021
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Destemmed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 14 days
Oak Aging 22 months
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French oak
Barrel Size 500L (12+ months) then larger format oak (15 months)
Bottling Date 12 Jan 2023
Contains Added Sulfites Yes
Production Volume 11,304 bottles
Bottles11,304
Magnums90
Sources: mlfwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1937190 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
The Wine Studio, Leeu Estates, Dassenberg Road, Franschhoek, Western Cape, South Africa
Phone
+27 21 492 2224
Email
Owner
Mullineux &
Leeu Family Wines
Leeu Family Wines