Technical Specifications
Alcohol 13.5%
Residual Sugar 4.1 g/L
pH 3.67
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot, Malbec
Cabernet Sauvignon37%
Cabernet Franc25%
Petit Verdot18%
Merlot18%
Malbec2%
Region Stellenbosch
Oak Aging 14 months
Oak Types French
Sulfites 87.0 ppm
Production Details 80% of the blend was aged in neutral (3rd fill and older) French oak barrels for 14 months and 20% was aged in tank on lees.
Tasting Notes
Nose: bramble berry, baked rhubarb, dense/ripe plum, liquorice, earthy, herbaceous fynbos
Palate: sweet berry fruit, elegant matching oak maturation, polished tannins
Critics Ratings Decanter World Wine Awards: 91/100
Decanter World Wine Awards91/100
James Suckling Report 202490/100
Individual Vintages
Producer Information
Website
Address
Mulderbosch Vineyards, Polkadraai Rd, Stellenbosch, 7600, South Africa
Phone
+27 21 881 8140
Email