Technical Specifications
Alcohol 13.8%
Residual Sugar 1.6 g/L
pH 3.46
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 7 days
Oak Aging 16 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Barrel Size 300L
Extended Maceration Yes
Production Details 3ha vineyard (planted 2000); cold-soaked 24hrs at 15°C; fermented in stainless steel with hand punch-downs every 4 hours; 7 days fermentation at 24-29°C; extended skin maceration; aged 16 months in 300L French and American oak barrels, 40% new.
Individual Vintages
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder