2021 Technical Specifications
Alcohol 14.3%
Residual Sugar 2.6 g/L
pH 3.53
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 28 days
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Barrel Size 300L
Extended Maceration Yes
Production Details Two different Cabernet clones in separate blocks with opposite row orientation; cold-soaked 24hrs at 12°C; small 4-ton open stainless steel tanks with hand punch-downs every 4 hours; 24-30°C fermentation; extended skin maceration up to 4 weeks; aged 20 months in 300L French oak barrels, 100% new.
Vintages
2020 Technical Specifications
Alcohol 14.9%
Residual Sugar 2.9 g/L
pH 3.65
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Pressing Method Gentle Pressing
Production Details Platinum Cabernet Sauvignon, cool fermentation, left on fine lees to enhance depth.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder