Technical Specifications
Alcohol 14.3%
Residual Sugar 2.6 g/L
pH 3.53
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Maceration 28 days
Oak Aging 20 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Barrel Size 300L
Extended Maceration Yes
Production Details Two different Cabernet clones in separate blocks with opposite row orientation; cold-soaked 24hrs at 12°C; small 4-ton open stainless steel tanks with hand punch-downs every 4 hours; 24-30°C fermentation; extended skin maceration up to 4 weeks; aged 20 months in 300L French oak barrels, 100% new.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder