Technical Specifications
Alcohol 12.7%
Residual Sugar 3.5 g/L
pH 3.62
Total Acidity 5.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Oak Barrel
Oak Aging 9 months
Lees Aging 9 months
Oak Types French oak
Barrel Size 300L
Production Details Old bush vines planted 1980 (3ha); hand-picked end-February; whole-bunch pressed; fermented in 300L French oak at 16-22°C for 12 days; kept on lees in barrel, stirred weekly for 9 months.
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder