Technical Specifications
Alcohol 14.64%
Residual Sugar 3.4 g/L
pH 3.45
Total Acidity 6.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Shiraz
Shiraz100%
Region Stellenbosch
Soil Weathered granite on clay
Estate Grown Yes
Fermentation Vessels Stainless Steel
Maceration 5 days
Production Details Cold-soaked 48hrs at 15°C; oak adds complexity during maturation.
▸ Sources (1)
Producer Information
Website
Address
Raithby-Annandale Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 300-0487
Email
Owner
Baarsma SA (Pty) Ltd
Cellarmaster
Danie Van Tonder