Technical Specifications
Alcohol 13.8%
Residual Sugar 1.9 g/L
pH 3.7
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Granite rich
Elevation 290.0 meters
Orientation South
Fermentation Vessels Oak Barrel, Concrete Tank
Pressing Method Whole Cluster
Natural Yeast Yes
Malolactic Fermentation 100%
Oak Aging 11 months
Oak Types French
Production Details The fruit was 100% whole-bunch fermented and left to start fermenting naturally, with one punch down per day performed. After pressing, the wine underwent malolactic fermentation in barrel (15%) and Italian concrete (85%). The wines were blended together after 11 months in barrel and bottled right after. No enzymes or commercial yeast were used in making the wine.
Individual Vintages
Producer Information
Website
Address
5 Pieter Hugo Rd, Southern Paarl, 7646, South Africa
Phone
+27 (0)82 093 8091
Email
Owner
Lukas &
Roxanne Van Loggerenberg
Roxanne Van Loggerenberg
Cellarmaster
Lukas van Loggerenberg