Technical Specifications
Alcohol 13.5%
Residual Sugar 7.2 g/L
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2024-2027
Region Stellenbosch
Soil Deep, Sandy soils
Elevation 300.0 meters
Estate Grown Yes
Fermentation Vessels Bottle
Bottle Aging 1 year
Lees Aging 1 year
Contains Added Sulfites Yes
Closure Cork
Production Details Traditional method (Méthode Cap Classique). 100% Chardonnay. Second fermentation in bottle, matured on lees for 12 months. Hand-harvested grapes. Elevation between approximately 200 and 400 metres.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan