Technical Specifications
Alcohol 13.67%
Residual Sugar 3.7 g/L
pH 3.41
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc78%
Semillon22%
Drinking Window 2023-2029
Region Stellenbosch
Harvest Dates 14 Feb 2023 (Sauvignon Blanc), 16 Feb 2023 (Semillon)
Oak Aging 6 months
Production Volume 1,608 bottles
Bottles1,608
Production Details Sauvignon Blanc destemmed and crushed with 24-hour skin contact before pressing; Semillon pressed with small basket press. Fermented in old French oak barrels with natural yeast and small component of commercial yeast. Matured 6 months in barrels before blending and bottling.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan