Technical Specifications
Alcohol 14.34%
Residual Sugar 1.6 g/L
pH 3.56
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Drinking Window 2021-2029
Region Stellenbosch
Soil Perold vineyard, Mostersdrift
Harvest Dates 24 February 2021
Grape Clone PIN48
Fermentation Vessels Open Bins
Pressing Method Hand-Picked
Oak Aging 16 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Oak
Barrel Size standard
Production Details Destemmed and hand-sorted; Selected commercial yeasts; Punched down by hand four times daily; 16 months in 2nd, 3rd, and 4th fill French Oak barrels.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan