Technical Specifications
Alcohol 14.1%
Residual Sugar 1.8 g/L
pH 3.49
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cinsaut
Cinsaut100%
Drinking Window 2023-2029
Region Stellenbosch
Grapes Picked 15 Mar 2023
Estate Grown Yes
Pressing Method Small Basket Press
Oak Aging 12 months (365 days)
Production Volume 2,156 bottles
Bottles2,156
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan