Technical Specifications
Alcohol 13.19%
Residual Sugar 2.6 g/L
pH 3.51
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Blanc
Pinot Blanc100%
Drinking Window 2024-2029
Region Stellenbosch
Soil Decomposed granite and sandstone with red clay components
Elevation 280.0 meters
Orientation South-Facing
Vineyard Yield 38 hL/ha
Harvest Dates 12th February 2024
Estate Grown Yes
Fermentation Vessels Ceramic Clay, French Oak Barrel
Natural Yeast Yes
Oak Aging 11 months (335 days)
Barrel Size 400-liter ceramic clay vessels
Production Volume 2,221 bottles
Bottles2,221
Production Details Single vineyard block planted in 1993 (1.08 hectares). Fermentation in 400-liter ceramic clay vessels and older French oak barrels. Matured in clay for 11 months before bottling.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan