Technical Specifications
Alcohol 14.55%
Residual Sugar 2.2 g/L
pH 3.48
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Cabernet Sauvignon63%
Merlot22%
Malbec10%
Petit Verdot5%
Drinking Window 5 to 10 years
Region Stellenbosch
Harvest Dates Late February to mid-March 2021
Oak Aging 20 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Barrel Size 225-300L
Production Details Limited barrel selection. Hand-harvested between late February and mid-March 2021. Four varietals individually fermented and matured before blending. Matured 20 months in combination of new and 2nd fill French oak barrels (225L and 300L). Classical Medoc-style red blend from Jonkershoek Valley, Stellenbosch.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan