Technical Specifications
Alcohol 13.38%
Residual Sugar 4.9 g/L
pH 3.37
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window Ready to drink, best enjoyed now
Region Stellenbosch
Harvest Dates 25 Feb 2024 to 26 Feb 2024
Brix at Harvest 21.5°
Estate Grown Yes
Production Details Hand sorted, destemmed and crushed. Skin contact 2-3 hours for delicate colour extraction. 48 hours settling at 13-14°C before fermentation. Commercial yeast fermentation at ~14°C for approximately 10 days. Vineyard block L4, planted 2015, 3 hectares, yielded 15.29 ton/hectare.
Individual Vintages
Producer Information
Website
Address
Lanzerac Road, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 887 1132
Email
Cellarmaster
Wynand Lategan