Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ZAR 175.00≈ $10.77 · €9.38 · £8.05 | kanonkop.yebo-ai.com ↗ |
Latest Technical Specifications · 2023
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.51
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Vine Age 5 to 30 years
Fermentation Vessels Concrete Fermenter
Maceration 4 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 119.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
Tasting Notes Bright ruby; vanilla, ripe cassis, black cherries, bell pepper, juicy red fruit, meatiness, tomato cocktail, grippy and refreshing finish
Food Pairing Steak; slow-cooked venison; braised beef short ribs; rosemary lamb shanks; matured cheddar; beef stew
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.51
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Vine Age 5 to 30 years
Fermentation Vessels Concrete Fermenter
Maceration 4 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 119.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
Tasting Notes Bright ruby; vanilla, ripe cassis, black cherries, bell pepper, juicy red fruit, meatiness, tomato cocktail, grippy and refreshing finish
Food Pairing Steak; slow-cooked venison; braised beef short ribs; rosemary lamb shanks; matured cheddar; beef stew
2022 Technical Specifications
Alcohol 14.33%
Residual Sugar 2.9 g/L
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 4 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3-5 days. Malolactic fermentation followed by 12 months oak aging.
2021 Technical Specifications
Alcohol 13.94%
Residual Sugar 2.3 g/L
pH 3.6
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 5 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 95.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 5-6 days. Malolactic fermentation followed by 12 months oak aging.
2020 Technical Specifications
Alcohol 14.17%
Residual Sugar 2.7 g/L
pH 3.53
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 5 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 115.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 5-6 days. Malolactic fermentation followed by 12 months oak aging.
2019 Technical Specifications
Alcohol 13.31%
Residual Sugar 2.5 g/L
pH 3.57
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 5 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 115.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 5-6 days. Malolactic fermentation followed by 12 months oak aging.
2018 Technical Specifications
Alcohol 14.42%
Residual Sugar 2.4 g/L
pH 3.65
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Decomposed granite
Vineyard Yield 7 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 4 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 110.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open fermenters at 28°C with manual punch-down every 2 hours. Juice drawn off skins after 3-5 days. Matured for 12 months in French oak.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl