Technical Specifications
Alcohol 14.24%
Residual Sugar 2.6 g/L
pH 3.71
Total Acidity 5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2023-2025
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 8 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Immediate Pressing
Total Aging 3 months (91 days)
Contains Added Sulfites Yes
Closure Cork
Production Details Grapes crushed and immediately pressed to prevent colour extraction. Cold fermented at 13°C until dry. Kept on lees for 3 months prior to bottling.
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl