Technical Specifications
Alcohol 14.8%
Residual Sugar 2.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Malolactic Fermentation 100%
Maceration 3 days
Oak Details 75% First Fill New Oak
First Fill New Oak75%
Second Fill Oak25%
Oak Types French Nevers
Barrel Size 225L
Contains Added Sulfites Yes
Production Details Hand-picked, de-stemmed, three-stage berry sorting, fermented in 10-ton open-top concrete fermenters with manual punch-downs every 2 hours, temperature controlled to max 29°C, 3 days on skins, malolactic fermentation for 2-3 months.
Individual Vintages
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl