Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $9.99Original ZAR 165.00≈ €8.96 · £7.48 | kanonkop.yebo-ai.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $19.02Original CHF 15.60 | vinello.ch ↗ |
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.45 g/L
pH 3.61
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinotage
Region Stellenbosch
Soil Decomposed granite and hutton
Vine Age 7 to 40 years old
Fermentation Vessels Open-top concrete fermenters
Maceration 3 days
Oak Types French Nevers oak
Barrel Size 225
Production Details Fermented at 28°C in open-top concrete fermenters, with mechanical punch-downs every two hours; drawn off skins after three days, followed by malolactic fermentation and 12 months of barrel maturation.
Tasting Notes Cherries, red and black plums, cinnamon, nutmeg, liquorice, cedar and baking spices; medium-bodied, with juicy fruit, balanced acidity, fine-grained tannins and a long finish.
Food Pairing Pizza; pasta; barbecued meat; venison stew; beef or lamb burgers; Thai cuisine
2023 Technical Specifications
Alcohol 14.5%
Residual Sugar 2.2 g/L
pH 3.63
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 122.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3 days. Malolactic fermentation followed by 12 months oak aging.
2022 Technical Specifications
Alcohol 14.26%
Residual Sugar 2.5 g/L
pH 3.75
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 104.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3 days. Malolactic fermentation followed by 12 months oak aging.
2021 Technical Specifications
Alcohol 14.4%
Residual Sugar 1.8 g/L
pH 3.66
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 94.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3 days. Malolactic fermentation followed by 12 months oak aging.
2020 Technical Specifications
Alcohol 14.17%
Residual Sugar 2.6 g/L
pH 3.61
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 109.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3 days. Malolactic fermentation followed by 12 months oak aging.
2019 Technical Specifications
Alcohol 14.43%
Residual Sugar 2.5 g/L
pH 3.79
Total Acidity 5.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 96.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3 days. Malolactic fermentation followed by 12 months oak aging.
2018 Technical Specifications
Alcohol 14.3%
Residual Sugar 2.4 g/L
pH 3.65
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French Nevers oak
Barrel Size 225L
Sulfites 79.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open top concrete fermenters at 28°C with mechanical punch-down every 2 hours. Juice drawn off skins after 3 days. Malolactic fermentation followed by 12 months oak aging.
2017 Technical Specifications
Alcohol 14.5%
Residual Sugar 3.4 g/L
pH 3.39
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 77.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open concrete fermenters at 28°C with manual punch-down every 2 hours. Juice drawn off skins after 3 days. Matured for 12 months in 2nd and 3rd fill French oak barrels.
Sources: kanonkop.co.za ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 14.46%
Residual Sugar 2.7 g/L
pH 3.59
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Decomposed granite and hutton
Vineyard Yield 6.5 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Fermenter
Maceration 3 days
Oak Aging 12 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types French oak
Barrel Size 225L
Sulfites 109.0 ppm
Contains Added Sulfites Yes
Production Details Fermentation in open concrete fermenters at 28°C with manual punch-down every 2 hours. Juice drawn off skins after 3 days. Matured for 12 months in 2nd and 3rd fill French oak barrels.
Sources: kanonkop.co.za ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $19.02Original CHF 15.60 | vinello.ch ↗ |
| Wine-SearcherLWIN 2428840 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 (0)21 884 4656
Email
Owner
Johann and Paul Krige
Cellarmaster
Francois Van Zyl