2015 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.4 g/L
pH 3.7
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Pinot Noir
Region Stellenbosch
Soil Soft loamy soils
Orientation Northerly Aspect
Harvest Dates Hand harvested with careful selection
Fermentation Vessels One large open-top tank
Pressing Method Basket Press
Maceration 10 days
Oak Types French oak, second fill
Barrel Size 300
Production Details Fruit from four vineyard rows was destalked, gently crushed, fermented in an open-top tank with twice-daily punch-downs, basket-pressed after 10 days, and the free-run wine transferred to a single barrel.
Tasting Notes Delicate cherry, raspberry and rose-petal notes; fine soft tannin and a plush finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2492830 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Helderberg Mountain, Stellenbosch, Western Cape, South Africa
Phone
+27 21 855 2374
Owner
Ken Forrester
Cellarmaster
Ken Forrester