Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $24.95Original ZAR 410.00≈ €22.20 · £18.75 | keermont.co.za ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $24.95Original ZAR 410.00≈ €22.20 · £18.75 | keermont.co.za ↗ |
2025 Technical Specifications
Alcohol 10.0%
Residual Sugar 254 g/L
pH 3.66
Total Acidity 7.1 g/L
Calories (estimated) 235 kcal / glass
150ml glass235 kcal
750ml bottle1175 kcal
Grape Varieties 78% Sauvignon Blanc; 22% Roussanne
Region Stellenbosch
Estate Grown Yes
Vine Age Low Road planted 2005; Riverside planted 2014
Fermentation Vessels Hungarian and French oak barrels
Pressing Method Hard Pressing Of Naturally Vine-Dried Grapes
Natural Yeast Yes
Oak Types Hungarian and French oak
Production Details Seven barrels yielding 3,453 half bottles; processing, maturation, and bottling were performed by hand in Keermont’s cellar. Bottle size is 375 ml.
Tasting Notes Deep gold; dried apricot, litchi, pineapple, almond, vanilla and sweet spice; full and creamy, with dried fruit, honey, vanilla biscuit and curry spice; central acidity and a long, complex salted-caramel finish
Sources: keermont.co.za ↗ · Compare this vintage
Vintages
2024 Technical Specifications
Alcohol 11.0%
Residual Sugar 253 g/L
pH 3.41
Total Acidity 7 g/L
Calories (estimated) 245 kcal / glass
150ml glass245 kcal
750ml bottle1225 kcal
Grape Varieties Sauvignon Blanc, Roussanne
Sauvignon Blanc83%
Roussanne17%
Drinking Window now-2035
Region Stellenbosch
Estate Grown Yes
Vine Age Low Road planted 2005; Riverside planted 2014
Fermentation Vessels Hungarian Oak Barrel, French Oak Barrel
Indigenous Yeast Yes
Oak Aging 15 months
Oak Types Hungarian and French oak
Sulfites 149.0 ppm
Contains Added Sulfites Yes
Production Volume 3,305 bottles
Bottles3,305
Production Details 375ml bottling. The wine is named for the Fleurfontein spring above the source Sauvignon Blanc vineyard. Keermont pinches the stems of selected bunches at optimal ripeness so the grapes dry naturally on the vine for a few more weeks, concentrating sugar and acidity before a hard pressing. The syrupy juice is slowly fermented by indigenous yeast in Hungarian and French oak barrels, then matured in those barrels for about 15 months. All grapes were grown on Keermont Vineyards and the processing, maturation, and bottling were carried out by hand in the cellar.
Tasting Notes
Nose: dried apricot, litchi, pineapple, almond, vanilla, sweet spice
Palate: full, creamy, concentrated dried fruit, honey vanilla biscuit, curry spice, central core of acidity
Critics Ratings Neal Martin (Vinous): 93
Neal Martin (Vinous)93
Sources: keermont.co.za ↗ · Compare this vintage
Producer Information
Website
Address
Upper Blaauwklippen Road, Stellenbosch, South Africa
Phone
+27 (0)21 880 0397
Email
Owner
Mark Wraith
Cellarmaster
Alex Starey