Technical Specifications
Alcohol 14.5%
Residual Sugar 1.1 g/L
pH 3.5
Total Acidity 6.2 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Stellenbosch
Soil Decomposed granite
Fermentation Vessels Open Top Fermenter, French Oak Barrel
Natural Yeast Yes
Oak Aging 24 months
Oak Types French oak
Used Oak Only Yes
Production Details Organic-certified fruit from a one-hectare Pinot Noir block on decomposed granite in the lower Helderberg. Organic and biodynamic farming practices are used. Grapes are naturally fermented and the wine is matured for 24 months in seasoned French oak.
Certifications Organic certified
Tasting Notes
Nose: vanilla spice, savoury, bramble
Palate: plum, black cherry, savoury, long finish
Producer Information
Address
Off the R44, Helderberg Pad, Stellenbosch, Western Cape, South Africa
Phone
+27 21 855 2005
Email
Owner
Jasper Raats
Cellarmaster
Jasper Raats