Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $16.73Original ZAR 275.00≈ €14.89 · £12.58 | www.jordanwines.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.9 g/L
pH 3.59
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite (hutton and glenrosa soil form)
Orientation West-Facing
Grape Clone SH99, SH1
Vine Age 36 years old
Production Details Official Jordan 2023 product page notes that the wine is a 100% Syrah from Stellenbosch with decomposed granite soils and a west-facing aspect overlooking Cape Town and Table Mountain.
Tasting Notes
Nose: peppered charcuterie, chipotle, red fruits
Palate: medium-bodied
Food Pairing meat-based dishes
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.1 g/L
pH 3.62
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite (hutton and glenrosa soil form)
Orientation West-Facing
Harvest Dates March 4-April 4, 2022
Grape Clone SH99, SH1
Vine Age 35 years old
Fermentation Vessels Oak Barrel, Amphora
Carbonic Maceration Yes
Oak Aging 16 months
Oak Types French oak
Barrel Size 225L, 400L amphora
Production Details Fermentation was done between 26-28°C. Malolactic fermentation was completed in older 225L French oak barrels where the wine was matured for a total of 16 months. Whole bunches were placed in 400L amphora and went through carbonic maceration which adds depth and complexity to the wine.
Tasting Notes
Nose: peppered charcuterie, chipotle, red fruits
Palate: medium-bodied
Food Pairing dry aged Chalmar ribeye, game, duck Magret
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.63
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite
Orientation West-Facing
Harvest Dates March 30 - April 4, 2021
Brix at Harvest 23.6°
Grape Clone SH99, SH1
Vine Age 34 years old.
Fermentation Vessels Oak Barrel, Amphora
Carbonic Maceration Yes
Oak Aging 16 months
Oak Types French oak
Barrel Size 225L, 400L
Production Details Fermentation between 26-28°C. Malolactic fermentation was completed in older 225L French oak barrels where the wine was matured for a total of 16 months. A portion of the wine was made in the 400L amphora using whole bunches in a carbonic maceration process to add depth and complexity to the wine.
Tasting Notes
Nose: peppered charcuterie, chipotle, red fruits
Palate: medium-bodied
Food Pairing dry aged Chalmar ribeye, game, duck Magret
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.6 g/L
pH 3.65
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Decomposed granite (hutton and glenrosa soil form)
Orientation West-Facing
Harvest Dates March 2-13, 2020
Brix at Harvest 24.6°
Grape Clone SH99, SH1
Vine Age 33 years old
Fermentation Vessels Oak Barrel
Oak Aging 16 months
Oak Types French, American
Production Details Fermentation between 26-28°C and gentle pressing retains the intensity of the spicy fruit flavours. Malolactic fermentation was completed in French and American oak barrels where the wine was matured for a total of 16 months.
Tasting Notes
Nose: peppered charcuterie, chipotle, red fruits
Palate: medium-bodied
Food Pairing dry aged Chalmar ribeye, game, duck Magret
Producer Information
Website
Address
Stellenbosch Kloof Road, Stellenbosch, 7600, South Africa
Phone
+27 (0) 21 881 3441
Email
Owner
Gary Jordan &
Kathy Jordan
Kathy Jordan
Cellarmaster
Gary Jordan (with Sjaak Nelson)