Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $30.12Original ZAR 495.00≈ €26.80 · £22.64 | journeysend.co.za ↗ |
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.13 g/L
pH 3.56
Total Acidity 5.61 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window Enjoy now or age gracefully for up to 10 years.
Region Stellenbosch
Soil Oakleaf
Elevation 200.0 meters
Orientation South Facing
Harvest Dates 14 March 2022
Vine Age over 30 years old
Fermentation Vessels Stainless Steel Tank
Carbonic Maceration Yes
Maceration 10 days
Oak Aging 16 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types American oak, French oak
Production Details The grapes were handpicked from Block 13, home to shiraz vines over 30 years old and protected from the sea breeze by pine trees. Leaves and excess stem were removed before processing. The bunches were left in the sun until late afternoon, then sorted into a stainless-steel tank. Carbon dioxide created an anaerobic environment and the tank was left closed for 10 days to allow carbonic fermentation. After fermentation the wine was pressed off the skins and aged for 16 months in 30% new American oak and 20% new French oak.
Tasting Notes
violets, cherry, subtle caramel, palate weight, silky polished tannins, elegant lingering finish
2021 Technical Specifications
Alcohol 14.0%
Residual Sugar 4.2 g/L
pH 3.56
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window Enjoy now or age gracefully for up to 8 years
Region Stellenbosch
Soil Tukulu, Decomposed granite
Elevation 200.0 meters
Orientation South Facing Slopes
Grape Clone SH99, SH21A
Vine Age over 30 years old
Fermentation Vessels Stainless Steel Tank
Carbonic Maceration Yes
Maceration 10 days
Oak Aging 16 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types American oak, French oak
Production Details Handpicked from Block 13, home to shiraz vines over 30 years old and protected from the sea breeze by a row of pine trees. The block was picked slowly from midday into the afternoon to ensure warmer grape temperatures on intake. Leaves and excess stem were removed before processing. The vineyard is 200m above sea level and 7km from the ocean. Bunches were left in the sun until late afternoon, then sorted into a stainless-steel tank. Carbon dioxide created an anaerobic environment for 10 days of carbonic fermentation. After fermentation the wine was pressed off the skins and aged for 16 months in 30% new American oak and 20% new French oak. Rootstocks: 101-14, Richter 99. Irrigation: drip. Trellis: Extended Perold, 7 Strand.
Tasting Notes
Nose: violets, cherry, white pepper
Palate: subtle caramel, palate weight, mouthfeel, rich, succulent, silky polished tannins, elegant lingering finish
Critics Ratings Tim Atkin: 92 points (2025)
Tim Atkin92 points (2025)
SA Wine AwardsDouble Gold (2022)
2020 Technical Specifications
Alcohol 14.0%
Residual Sugar 4.2 g/L
pH 3.56
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window Enjoy now or age gracefully for up to 8 years.
Region Stellenbosch
Soil Oakleaf
Elevation 200.0 meters
Orientation South Facing
Harvest Dates 10 March 2020
Vine Age over 30 years old
Fermentation Vessels Stainless Steel Tank
Carbonic Maceration Yes
Maceration 10 days
Oak Aging 16 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types American oak, French oak
Production Details Handpicked from Block 13, home to shiraz vines over 30 years old and protected from the sea breeze by pine trees. The block was picked slowly from midday into the afternoon to ensure warmer grape temperatures on intake. Leaves and excess stem were removed before processing. Bunches were left in the sun until late afternoon, then sorted into a stainless-steel tank. Carbon dioxide created an anaerobic environment and the tank was left for 10 days to allow carbonic fermentation. After fermentation the wine was pressed off the skins and aged for 16 months in 30% new American oak and 20% new French oak.
Tasting Notes
violets, cherry, white pepper, subtle caramel, palate weight, mouthfeel, silky polished tannins
Critics Ratings SA Wine Awards: Double Gold (2022)
SA Wine AwardsDouble Gold (2022)
Producer Information
Website
Address
Sir Lowry's Pass Road, Somerset West 7130, Western Cape, South Africa
Phone
+27 (0)21 200 2698
Email
Owner
Gabb family (Roger Gabb, Chairman; Rollo Gabb, MD)
Cellarmaster
Kaylin Willscott (Assistant Winemaker)