Technical Specifications
Alcohol 12.75%
Residual Sugar 1.3 g/L
pH 3.23
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Brix at Harvest 20.8°
Sites two vineyards from the Bottelary Hills
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster
Natural Yeast Yes
Oak Aging 9 months
Lees Aging 9 months
Oak Types French
Used Oak Only Yes
Production Volume 3,714 bottles
Bottles3,714
Production Details Fruit sourced from two vineyards in the Bottelary Hills. Picked between 20.8 and 22.3 Balling. Whole bunch pressed and naturally settled overnight before racking with lees to older French oak for natural fermentation. A portion of barrels fermented at low temperature. Aged for 9 months on lees.
Tasting Notes
Nose: white stone fruit, lime citrus
Palate: citrus, green apple, stone fruit, understated oak
▸ Sources (1)
Producer Information
Website
Address
9 Markotter laan, Stellenbosch, South Africa
Phone
+27 (0) 83 678 9598
Email
Owner
Reg Holder
Cellarmaster
Reg Holder