2013 Technical Specifications
Alcohol 14.42%
Residual Sugar 3.62 g/L
pH 3.55
Total Acidity 6.17 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Cabernet Sauvignon
Classification Wine of Origin Stellenbosch
Region Stellenbosch
Soil Deep granite gravel over laterite (“coffeestone”) and weathering clay (saprolite).
Vine Age Old bushvines
Fermentation Vessels Open stainless-steel tanks
Oak Types French oak
Closure Cork
Production Details Handpicked grapes; regular punch-downs during fermentation; extended post-fermentation skin maceration.
Tasting Notes Tilled earth, cedar, cigar box, concentrated dark berries, oak spice, red and black fruit, vibrant acidity, firm tannic grip, full body, and a fresh finish.
Producer Information
Website
Address
Scenic Cape Route, R60, Robertson, 7600, South Africa
Phone
+27 (0)23 626 1214
Email
Cellarmaster
Pieter Ferreira, Pierre de Klerk