Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $18.99Original CHF 15.70 | vinello.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.5 g/L
pH 3.68
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Estate Grown Yes
Natural Yeast Yes
Oak Aging 12 months
Oak Details 21% First Fill New Oak
First Fill New Oak21%
Contains Added Sulfites Yes
Closure Cork
2022 Technical Specifications
Alcohol 13.8%
Residual Sugar 2 g/L
pH 3.6
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Oakleaf profile, Mainly decomposed granite
Elevation 220.0 meters
Orientation South-West
Vine Age planted 1995, 2010, 1997
Fermentation Vessels Stainless Steel Tank, Oak Barrel
Oak Aging 18 months
Oak Types French
Barrel Size 300 L
Production Details Hand-picked grapes were de-stemmed and crushed. The wine was fermented in stainless steel tanks with pump-overs done 6 times a day. The wine was fermented dry and then pressed. Malolactic fermentation was done partially in barrel and tanks. The wine was then matured in 300 L French oak barrels for a period of 18 months before blending. A light filtration was done before bottling.
Tasting Notes
Nose: dark fruits, blackcurrants, blackberries, nutmeg, cloves
Palate: juicy red fruits, black fruits, smooth, well-structured, medium body, silky tannins, long finish, dry finish, savoury finish, subtle oak notes
Food Pairing cheese, hearty beef stews, chocolate
2021 Technical Specifications
Alcohol 14.6%
Residual Sugar 2.5 g/L
pH 3.68
Total Acidity 5.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Oakleaf profile, Mainly decomposed granite
Elevation 220.0 meters
Orientation South-West
Vine Age planted 1995, 2010, 1997
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Destemmed
Oak Aging 18 months
Oak Types French
Barrel Size 300L
Production Details Hand-picked grapes were de-stemmed and crushed. The wine was fermented in stainless steel tanks with pump-overs done 6 times a day. The wine was fermented dry and then pressed. Malolactic fermentation was done partially in barrel and tanks. The wine was then matured in 300 L French oak barrels for a period of 18 months before blending. A light filtration was done before bottling.
Tasting Notes
Nose: brooding dark fruits of black-currants, blackberries, spice notes of nutmeg, cloves
Palate: juicy red fruits, black fruits, smooth medium body, well-structured medium body, silky tannins, long dry savoury finish, subtle oak notes
Food Pairing smoky Gouda
2020 Technical Specifications
Alcohol 14.9%
Residual Sugar 2.4 g/L
pH 3.65
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinotage
Pinotage100%
Region Stellenbosch
Soil Oakleaf profile, Mainly decomposed granite
Elevation 220.0 meters
Orientation South-West Facing
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Destemmed
Oak Aging 18 months
Oak Types French
Barrel Size 300L
Production Details Hand-picked grapes were de-stemmed and crushed. The wine was fermented in stainless steel tanks with pump-overs done 6 times a day. The wine was fermented dry and then pressed. Malolactic fermentation was done partially in barrel and tanks. The wine was then matured in 300 L French oak barrels for a period of 18 months before blending. A light filtration was done before bottling.
Tasting Notes
dark fruits, blackcurrants, blackberries, nutmeg, cloves, red fruits, black fruits, smooth, well-structured, medium body, silky tannins, long finish, dry savoury finish, subtle oak notes
Food Pairing smoky Gouda
2019 Technical Specifications
Alcohol 14.5%
Residual Sugar 1.7 g/L
pH 3.54
Total Acidity 5.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Stellenbosch
Soil Oakleaf profile, Mainly decomposed granite
Elevation 220.0 meters
Orientation South-West
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 18 months
Oak Types French
Barrel Size 300 L
Production Details Hand picked grapes were de-stemmed and crushed. The wine was fermented in stainless steel tanks with pump-overs done 6 times a day. The wine was fermented dry and then pressed. Malolactic fermentation was done partially in barrel and tanks. The wine was then matured in 300 L French oak barrels for a period of 18 months before blending. A light filtration was done before bottling.
Tasting Notes
Nose: dark fruits, blackcurrants, blackberries, nutmeg, cloves
Palate: red fruits, black fruits, smooth, well-structured, medium body
Food Pairing smoky Gouda
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $18.99Original CHF 15.70 | vinello.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $18.99Original CHF 15.70 | vinello.ch ↗ |
Producer Information
Website
Address
Knorhoek Road (off the R44), Stellenbosch 7600, South Africa
Phone
+27 (0)21 888 4600
Email
Owner
Nora and Victor Sperling
Cellarmaster
Roelof Lotriet