Technical Specifications
Alcohol 14.96%
Residual Sugar 2.5 g/L
pH 3.49
Total Acidity 5.9 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec
Cabernet Franc55%
Cabernet Sauvignon35%
Petit Verdot8%
Malbec2%
Region Stellenbosch
Pressing Method Basket Pressing
Oak Aging 16 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French
Production Details Produced with meticulous care and attention, whole berry fermentation and basket pressing ensured gentle extraction of fruit. The wine was matured in 60% new French oak barrels for 16 months. The producer gives a recommended ageing potential of 10 to 15 years.
Tasting Notes
spicy oak, cedar wood, violets, red fruit