Technical Specifications
Alcohol 14.85%
Residual Sugar 3.1 g/L
pH 3.47
Total Acidity 5.5 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Malbec
Cabernet Franc53%
Cabernet Sauvignon35%
Petit Verdot9%
Malbec3%
Region Stellenbosch
Pressing Method Basket Pressing
Oak Aging 16 months
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Oak Types French
Production Details This wine was produced with meticulous care. Grapes were hand sorted. Whole berry fermentation and basket pressing ensured gentle extraction of fruit. The wine was matured in 60% new French oak barrels for 16 months.
Tasting Notes
Nose: spicy oak, cedar wood, violets
Palate: red fruit, savoury, firm finish, integrated tannins