Technical Specifications
Alcohol 14.0%
Residual Sugar 3.54 g/L
Total Acidity 5.44 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot
Cabernet Sauvignon
Cabernet Franc
Merlot
Malbec
Petit Verdot
Region Stellenbosch
Soil Alluvial soil, Clay subsoil
Oak Aging 18 months
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Second Fill Oak20%
Oak Types French
Serving Temperature 16-18°C · 61-64°F
Production Details Giorgio, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, is matured for 18 months in 80% new and 20% second fill French oak barrels. This wine has great aging potential.
Tasting Notes
Nose: blueberries, cherries, violets, tobacco leaf, spicy cedar wood
Palate: opulent, lingering aftertaste
Food Pairing game, red meats
Individual Vintages
Producer Information
Website
Address
7A Distillery Road, Bosman's Crossing, Stellenbosch, 7600, South Africa
Phone
+27 21 888 4120
Email
Owner
Giorgio &
George Dalla Cia
George Dalla Cia
Cellarmaster
Giorgio Dalla Cia