Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
pH 3.2
Total Acidity 6.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Verdelho, Viognier, Chardonnay, Chenin
Verdelho
Viognier
Chardonnay
Chenin
Region Stellenbosch
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch Pressed
Malolactic Fermentation 30%
Oak Aging 6 months
Lees Aging 6 months
Oak Details 26% First Fill New Oak
First Fill New Oak26%
Oak Types French oak
Barrel Size 400L barrels, 225L barrels
Sulfites 138.0 ppm
Contains Added Sulfites Yes
Production Details Each parcel of grapes was hand-picked in the early morning at Cavalli, wholebunch pressed and vinified separately. The earliest pick was the Verdelho which underwent a spontaneous fermentation in 400L barrels and showed an exceptional acidity and delicate white fruit profile. The Viognier was picked earlier than traditionally, fermented in seasoned French oak and showed more fresh, zingy apricot that the heavier floral aromas that one might expect. The Chardonnay and Chenin were fermented in 225L French oak barrels of which about a third were first fill. All batches were kept on their lees with a monthly battonage until blending. The wine remained in 225L French oak barrels on its lees for 6 months before blending, of which 26% were first fill barrels. 30% of barrels (Chardonnay component predominantly) underwent malolactic fermentation giving some roundness and creaminess to the wine, but leaving a fresh bright acidity.
Tasting Notes
Nose: white peach, apple, pear, lime, almond brittle, orange zest, brioche
Palate: broad, textured, fresh acidity, crisp, dry finish
Individual Vintages
Producer Information
Website
Address
R44 Highway (Strand Road), Stellenbosch, 7129, South Africa
Phone
+27 21 855 3218
Email
Cellarmaster
Rianie Strydom