Technical Specifications
Alcohol 13.13%
Residual Sugar 3.2 g/L
pH 3.53
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Stellenbosch
Soil Hutton, Tukulu glenrosa, Klapmuts, Kroonstad
Elevation 200.0 meters
Orientation North, East, South-East, North-Easterly
Vine Age 15-35 years
Fermentation Vessels Stainless Steel
Oak Aging 18 months
Oak Types French
Barrel Size 300 liter
Contains Added Sulfites Yes
Production Details The best Cabernet Sauvignon vineyards were selected and vinified separately. The grapes were cooled, with cold extraction taking place before fermentation. Delicate extraction took place in stainless steel tanks, with daily, light pumpovers. Due to small berries and sufficient natural extraction, the winemaking approach at Le Bonheur is soft and delicate, resulting in smooth wines, with ample red fruit and supple tannins. The final blend was created after 18 months in 300 liter French oak barrels.
Tasting Notes
Nose: Classic notes of dense blackcurrant, cedarwood and subtle hints of pencil shavings and dark chocolate
Palate: Full-bodied, with supple and smooth tannins. With deft use of oak and meticulous blending, this wine presents fine balance and excellent ageing potential
Food Pairing medium-rare rib-eye steak, rack of lamb
Individual Vintages
Producer Information
Website
Address
Klapmuts Road R44, Stellenbosch, 7599, South Africa
Phone
+27 (0)21 875 5478
Email
Owner
Advini Group
Cellarmaster
William Wilkinson